Processing and packaging of heat preserved foods / [edited by] J.A.G. Rees and J. Bettison.
Contributor(s): Rees, J. A. G | Bettison, J.
Material type:
BookPublisher: Glasgow ; London : Blackie, 1990Description: xiii, 250 p. : ill.ISBN: 0216929083 .Subject(s): Canning and preserving
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.0282 P963 (Browse shelf) | Available | 105703 | ||
| Matheson Library | Matheson Library | 664.0282 P963 (Browse shelf) | Available | 088146 |
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| 664.0282 N383 NEFCO canning book | 664.0282 P549 Recipe and process development for canners / | 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0284 F686 Food dehydration / | 664.0284 F686 Food drying: | 664.0284 F686 Food dehydration, |
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