Fundamentals of food process engineering / Romeo T. Toledo.
By: Toledo, Romeo T.
Material type:
BookPublisher: New York : Chapman & Hall, 1994Edition: 2nd ed.Description: xiii, 602 p. : ill.ISBN: 041205311X.Subject(s): Food industry and trade
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 T649 (Browse shelf) | 127 | 104673 |
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| 664 S798 Quality assurance of food : | 664 S849i 1982 Introduction to food science and technology | 664 T649 Fundamentals of food process engineering / | 664 T649 Fundamentals of food process engineering / | 664 T649f Fundamentals of food process engineering / | 664 T649f Fundamentals of food process engineering / | 664 T649f Fundamentals of food process engineering / |
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