Toledo, Romeo T.
Fundamentals of food process engineering / Romeo T. Toledo. - 2nd ed. - New York : Chapman & Hall, 1994. - xiii, 602 p. : ill.
041205311X
Food industry and trade.
Fundamentals of food process engineering / Romeo T. Toledo. - 2nd ed. - New York : Chapman & Hall, 1994. - xiii, 602 p. : ill.
041205311X
Food industry and trade.