Rheology of food, pharmaceutical and biological materials with general rheology / edited by R.E. Carter.
By: British Society of Rheology. Meeting (1989 : University of Warwick).
Contributor(s): Carter, R. E.
Material type:
BookPublisher: London : Elsevier Applied Science, c1990Description: xiii, 339 p. : ill.ISBN: 1851665250.Subject(s): Rheology | Drugs | Biological products | Biocompatible Materials -- Analysis | Food Analysis | Food Technology | Food texture
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 B862 (Browse shelf) | 127 | 104559 |
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"Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12-15 September 1989"--P. preceding t.p.
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