| 000 -LEADER |
|---|
| fixed length control field |
00955cam a2200265 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00236128 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190304152230.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
941115s1990 enka b 10100 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1851665250 |
| 110 20 - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
British Society of Rheology. |
| Subordinate unit |
Meeting |
| Date of meeting or treaty signing |
(1989 : |
| Location of meeting |
University of Warwick) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Rheology of food, pharmaceutical and biological materials with general rheology / |
| Statement of responsibility, etc. |
edited by R.E. Carter. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Elsevier Applied Science, |
| Date of publication, distribution, etc. |
c1990. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 339 p. : |
| Other physical details |
ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12-15 September 1989"--P. preceding t.p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Rheology. |
|
|---|
| Topical term or geographic name entry element |
Drugs. |
|
|---|
| Topical term or geographic name entry element |
Biological products. |
|
|---|
| Topical term or geographic name entry element |
Biocompatible Materials |
| General subdivision |
Analysis. |
|
|---|
| Topical term or geographic name entry element |
Food Analysis. |
|
|---|
| Topical term or geographic name entry element |
Food Technology. |
|
|---|
| Topical term or geographic name entry element |
Food texture |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carter, R. E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|