A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.
By: Freedland, Richard A. (Richard Allan).
Contributor(s): Briggs, Stephanie [joint author.].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 612.3 F853 (Browse shelf) | 127 | 103956 | ||
Matheson Library | Matheson Library | 612.3 F853 (Browse shelf) | 127 | 103952 |
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612.1181 R877p Physics and the circulation / | 612.133 M135 Blood flow in arteries / | 612.17 V337h The human heart / | 612.3 F853 A biochemical approach to nutrition / | 612.3 F853 A biochemical approach to nutrition / | 612.3 H217b The biochemistry of human nutrition : | 612.3 H236 Handbook of lipids in human nutrition / |
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