Biochemistry of fruit ripening /
edited by G.B. Seymour, J.E. Taylor, G.A. Tucker.
- London : Chapman & Hall, 1993.
- xi, 454 p. : ill.
Includes index.
0412408309
92038655
Fruit--Ripening.
Includes index.
0412408309
92038655
Fruit--Ripening.