Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory / FAO of the United Nations,
By: Food and Agriculture Organization of the United Nations.
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No. 14/12: Quality assurance in the food control microbiological laboratory. - - No. 14/14: Quality assurance in the food control chemical laboratory.
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Matheson Library | Matheson Library | 664.07 M294 (Browse shelf) | Available | 103284 | ||
Matheson Library | Matheson Library | 664.07 F686 (Browse shelf) | Available | 085162 | ||
Matheson Library | Matheson Library | 664.07 M294 (Browse shelf) | Available | 103266 |
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664.07 M294 Manual of food quality control, 6 : | 664.07 M294 Manual of food quality control, 11 : | 664.07 M294 Manual of food quality control, 12 : | 664.07 M294 Manual of food quality control, 12 : | 664.07 M364f Flavor microbiology | 664.07 M382 Manual of food quality control, 1 : | 664.07 M592 Methods of sampling and analysis of contaminants in food |
No. 14/12: Quality assurance in the food control microbiological laboratory. - - No. 14/14: Quality assurance in the food control chemical laboratory.
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