Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory / FAO of the United Nations,
By: Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; 14/12, 14/14, 14/15. Publisher: Rome : FAO of the United Nations, 1991-1993Description: vols.Subject(s): Food -- Microbiology -- Laboratory manuals | Food -- Analysis | Food -- Quality assurance | Food -- Quality control -- Laboratory manuals
Contents:
No. 14/12: Quality assurance in the food control microbiological laboratory. - - No. 14/14: Quality assurance in the food control chemical laboratory.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 M294 (Browse shelf) | Available | 103284 | ||
| Matheson Library | Matheson Library | 664.07 F686 (Browse shelf) | Available | 085162 | ||
| Matheson Library | Matheson Library | 664.07 M294 (Browse shelf) | Available | 103266 |
No. 14/12: Quality assurance in the food control microbiological laboratory. - - No. 14/14: Quality assurance in the food control chemical laboratory.
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