Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
Contributor(s): Joslyn, Maynard Alexander | Tressler, Donald Kiteley.
Material type: BookPublisher: Westport, Conn. : Avi, c1971Edition: 2nd ed.Description: xi, 486 p. : ill.ISBN: 0870550985.Subject(s): Vegetable juices | Fruit juicesItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 663.63 F944 (Browse shelf) | 127 | 103151 | ||
Matheson Library | Matheson Library | 663.63 F944 (Browse shelf) | Available | 101528 | ||
Matheson Library | Matheson Library | 663.63 F944 (Browse shelf) | Available | 127187 |
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663.620272 G983f Fortified and soft drinks / | 663.63 F944 Fruit and vegetable juice processing technology / | 663.63 F944 Fruit and vegetable juice processing technology / | 663.63 F944 Fruit and vegetable juice processing technology / | 663.63 M157 Methods for production of pulpy fruit nectars | 663.63 M157m Methods for production of pulpy fruit nectars | 663.63 M157m Methods for production of pulpy fruit nectars |
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