Yeast technology / by Gerald Reed and Henry J. Peppler.
By: Reed, Gerald.
Contributor(s): Peppler, Henry J.
Material type:
BookPublisher: Westport, Conn. : AVI Pub. Co., 1973Description: vi, 378 p. : ill.ISBN: 0870551361.Subject(s): YeastDDC classification: 664.68/R324
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.68 R324 (Browse shelf) | 127 | 103142 |
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| 664.64 S675s Soybean utilization / | 664.640272 G983 Textured foods and allied products / | 664.640272 P967 Protein food supplements | 664.68 R324 Yeast technology / | 664.68 Y39 Yeast technology / | 664.7 A244 Advances in cereal science and technology. | 664.7 A244 Advances in cereal science and technology. |
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