Yeast technology / (Record no. 86913)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00567nam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00227897 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304150855.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941010s1973 ctua b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870551361 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.68/R324 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reed, Gerald. |
| 245 10 - TITLE STATEMENT | |
| Title | Yeast technology / |
| Statement of responsibility, etc. | by Gerald Reed and Henry J. Peppler. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Conn. : |
| Name of publisher, distributor, etc. | AVI Pub. Co., |
| Date of publication, distribution, etc. | 1973. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 378 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yeast. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peppler, Henry J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 01 - | |
| -- | 103142 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.68 R324 | 103142 | 2019-03-04 | 2019-03-04 |