Microbial ecology of foods, volume 1 / by the International Commission on Microbiological Specifications for Foods.
Contributor(s): International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods.
Material type:
BookSeries: Microorganisms in food ; 3. Publisher: New York : Academic Press, c1980Description: 1 v. : ill.Subject(s): Food -- Microbiology
Contents:
v. 1. Factors affecting life and death of microorganisms
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163 M626 (Browse shelf) | 127 | 102298 | ||
| Matheson Library | Matheson Library | 576.163 M626 (Browse shelf) | 127 | 097197 |
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| 576.163 M626 Food commodities | 576.163 M626 Food commodities | 576.163 M626 Microorganisms in foods. | 576.163 M626 Microbial ecology of foods, | 576.163 M626 Microbial ecology of foods, | 576.163 M626 Biochemistry of some foodborne microbial toxins : | 576.163 M913m 1982 Microbiology of foods : |
v. 1. Factors affecting life and death of microorganisms
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