Shortenings, margarines, and food oils / M. T. Gillies.
By: Gillies, M. T.
Material type:
BookSeries: Food technology review, no. 10. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Description: x, 333 p. : ill.ISBN: 0815505175.Subject(s): Oils and fats, Edible -- Patents
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.30272 G481 (Browse shelf) | 127 | 101804 |
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| 664.3 W432f 1983 Food oils and their uses | 664.3 W724 Oils, fats, and fatty foods : | 664.30218 L425s Standards for fats & oils / | 664.30272 G481 Shortenings, margarines, and food oils / | 664.30272 G983 Edible oils and fats : | 664.30272 T694e Edible oils and fats | 664.32 A544 Margarine / |
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