Shortenings, margarines, and food oils / M. T. Gillies.
By: Gillies, M. T.
Material type:
BookSeries: Food technology review, no. 10. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Description: x, 333 p. : ill.ISBN: 0815505175.Subject(s): Oils and fats, Edible -- Patents
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.30272 G481 (Browse shelf) | 127 | 101804 |
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