Hutchison's food and the principles of nutrition.
By: Hutchison, Robert, Sir.
Contributor(s): Hollingsworth, Dorothy Frances | Sinclair, Hugh M. (Hugh Macdonald).
Material type:
BookPublisher: London : Edward Arnold, c1969Edition: 12th ed., [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth.Description: viii, 644 p. : ill., plates, port.ISBN: 0713141395.Subject(s): Food | Diet
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.1 H978 (Browse shelf) | 127 | 101730 |
First-11th ed. published under title: Food and the principles of dietetics.
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