Hutchison, Robert, Sir, 1871-1960.

Hutchison's food and the principles of nutrition. - 12th ed., [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth. - London : Edward Arnold, c1969. - viii, 644 p. : ill., plates, port.

First-11th ed. published under title: Food and the principles of dietetics.

0713141395


Food.
Diet.

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