Foundations of food preparation / Gladys C. Peckham, Jeanne H. Freeland-Graves.
By: Peckham, Gladys C.
Contributor(s): Freeland-Graves, Jeanne H.
Material type:
BookPublisher: New York : Macmillan, 1979Description: x, 616 p.Subject(s): Food | Cookery | Canning and preserving
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.5 P368 (Browse shelf) | 127 | 099707 |
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