Peckham, Gladys C.
Foundations of food preparation / Gladys C. Peckham, Jeanne H. Freeland-Graves. - New York : Macmillan, 1979. - x, 616 p.
Food
Cookery.
Canning and preserving.
Foundations of food preparation / Gladys C. Peckham, Jeanne H. Freeland-Graves. - New York : Macmillan, 1979. - x, 616 p.
Food
Cookery.
Canning and preserving.