Complete guide to home canning, preserving, and freezing.
By: United States. Dept. of Agriculture.
Contributor(s): Home and garden bulletin.
Material type:
BookPublisher: New York : Dover Publications, c1973Description: 214 p. : ill.ISBN: 0486229114.Subject(s): Canning and preserving | Frozen foods
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.4 U58 (Browse shelf) | 127 | 098897 | ||
| Matheson Library | Matheson Library | 641.4 U58 (Browse shelf) | 127 | 098947 |
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| 641.4 H576 Putting food by / | 641.4 H728p The preservation of fruit and vegetable food products | 641.4 H728p The preservation of fruit and vegetable food products | 641.4 U58 Complete guide to home canning, preserving, and freezing. | 641.4 U58 Complete guide to home canning, preserving, and freezing. | 641.40212 F686 1989 Food composition and nutrition tables 1989/90 = | 641.4099 S884 Storing and preserving Pacific Island food / |
Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.
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