Health and food / edited by G. G. Birch, L. F. Green and L. G. Plaskett.
Contributor(s): Birch, G. G. (Gordon Gerard) | Green, Leslie Frank | Plaskett, L. G | National College of Food Technology.
Material type:
BookPublisher: London : Applied Science Publishers, 1972Description: xi, 224 p. : ill.ISBN: 0853345589.Subject(s): Food | Nutrition
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 613.2 H434 (Browse shelf) | 127 | 098468 |
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| 613.2 F686 Foods that harm, foods that heal / | 613.2 G449 Nutritional assessment : | 613.2 G449 Nutritional assessment : | 613.2 H434 Health and food / | 613.2 H918 Human nutrition | 613.2 H918 Human nutrition and diet / | 613.2 H918 Human nutrition and dietetics / |
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972".
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