Health and food /
edited by G. G. Birch, L. F. Green and L. G. Plaskett.
- London : Applied Science Publishers, 1972.
- xi, 224 p. : ill.
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972".
0853345589
Food.
Nutrition.
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972".
0853345589
Food.
Nutrition.