Vitamin C : recent aspects of its physiological and technological importance / Edited by G. G. Birch and K. J. Parker.
Contributor(s): Birch, G. G. (Gordon Gerard) | Parker, K. J. (Kenneth John) | National College of Food Technology.
Material type:
BookPublisher: London : Applied Science Publishers, c1974Description: xx, 259 p. : ill.ISBN: 047007325X.Subject(s): Vitamin C -- Physiological effects | Food industry and trade
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 574.1926 V837 (Browse shelf) | 127 | 097853 |
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| 574.1926 A815 Ascorbic acid : | 574.1926 V837 Vitamin, trace mineral, protein interactions / | 574.1926 V837 Vitamin, trace mineral, protein interactions / | 574.1926 V837 Vitamin C : | 574.19283 F862p 1982 Physical biochemistry | 574.19283 I61r Redox chemistry and interfacial behavior of biological molecules / | 574.19285 F646 Fluorescence spectroscopy : |
"A Halsted Press book."
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
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