Vitamin C : (Record no. 84154)

000 -LEADER
fixed length control field 00923cam a2200229 4500
001 - CONTROL NUMBER
control field 00017345
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190304141952.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 740802s1974 nyua b 00100 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047007325X
245 00 - TITLE STATEMENT
Title Vitamin C :
Remainder of title recent aspects of its physiological and technological importance /
Statement of responsibility, etc. Edited by G. G. Birch and K. J. Parker.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Applied Science Publishers,
Date of publication, distribution, etc. c1974.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 259 p. :
Other physical details ill.
500 ## - GENERAL NOTE
General note "A Halsted Press book."
General note "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamin C
General subdivision Physiological effects.
Topical term or geographic name entry element Food industry and trade.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Birch, G. G.
Fuller form of name (Gordon Gerard)
Personal name Parker, K. J.
Fuller form of name (Kenneth John)
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National College of Food Technology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Full call number Barcode Date last seen Price effective from
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