Vitamin C : (Record no. 84154)
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000 -LEADER | |
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fixed length control field | 00923cam a2200229 4500 |
001 - CONTROL NUMBER | |
control field | 00017345 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190304141952.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 740802s1974 nyua b 00100 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 047007325X |
245 00 - TITLE STATEMENT | |
Title | Vitamin C : |
Remainder of title | recent aspects of its physiological and technological importance / |
Statement of responsibility, etc. | Edited by G. G. Birch and K. J. Parker. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Applied Science Publishers, |
Date of publication, distribution, etc. | c1974. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 259 p. : |
Other physical details | ill. |
500 ## - GENERAL NOTE | |
General note | "A Halsted Press book." |
General note | "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974." |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Vitamin C |
General subdivision | Physiological effects. |
Topical term or geographic name entry element | Food industry and trade. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Birch, G. G. |
Fuller form of name | (Gordon Gerard) |
Personal name | Parker, K. J. |
Fuller form of name | (Kenneth John) |
710 20 - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | National College of Food Technology. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
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Matheson Library | Matheson Library | 574.1926 V837 | 097853 | 2019-03-04 | 2019-03-04 |