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Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.

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BookSeries: Food science ; v. 6. Publisher: New York : Marcel Dekker, 1979Description: x, 448 p.Subject(s): Nutrition | Food industry and trade

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	664 N976 (Browse shelf)	127		097394

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Previous	664 N279p 1983 Properties of water in foods :	664 N532 New physico-chemical techniques for the characterization of complex food systems /	664 N976 Nutritional evaluation of food processing /	664 N976 Nutritional and safety aspects of food processing /	664 O98 Oxidative enzymes in foods /	664 P578 Physical properties of foods	664 P578 Physical chemistry of food processes, volume 1 :	Next