Foods derived from modern biotechnology / Codex Alimentarius Commission.
By: Codex Alimentarius Commission
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Contributor(s): Joint FAO/WHO Standards Programme | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: 
BookSeries: Codex alimentarius. Rome : FAO of the United Nations, 2009Edition: 2nd ed.Description: 76 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789251059159.ISSN: 0259-2916.Subject(s): Food -- Biotechnology | Genetically modified foods | BiotechnologyDDC classification: 664.024 Online resources: Click here to access online Summary: Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. Back cover.
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | FV 664.024 C669 (Browse shelf) | Available | 000221 |
Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. Back cover.
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