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Joint FAO/ WHO Expert Committee on Food Additives (JECFA).

Compendium of food additive specifications / [by] Joint FAO/ WHO Expert Committee on Food Additives. - Rome : FAO, 1992. - 2 v.

Subjects--Topical Terms:
Food additives--Specifications.

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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