Food and nutrition in the management of group feeding programmes.
By: FAO Food Policy and Nutrition Division. Nutrition Programmes Service.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; 23, rev. 1. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1993Description: vii, 185 p.ISBN: 9251030847.Subject(s): Food supply -- International cooperation | Nutrition -- Requirements
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 363.8 F686 (Browse shelf) | Available | 093558 |
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