Food microbiology
By: Adams, M.R. ; Moss, M.O [by M.R Adams ; M.O. Moss]
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Material type: 
BookPublisher: Cambridge, UK Royal Society of Chemistry c2000Description: xiv, 479p.ISBN: 0854046119.DDC classification: 576.163 A215
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 A215 (Browse shelf) | Available | 140980 |
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