Food microbiology (Record no. 81609)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00404nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190226b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0854046119 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 A215 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Relator code | by M.R Adams ; M.O. Moss |
| Personal name | Adams, M.R. ; Moss, M.O. |
| 9 (RLIN) | 765 |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge, UK |
| Name of publisher, distributor, etc. | Royal Society of Chemistry |
| Date of publication, distribution, etc. | c2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 479p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Edition | 22 |
| Call number prefix | 576.163 |
| Call number suffix | A215 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 2019-02-26 | 5 | 576.163 A215 | 140980 | 2021-10-25 | 2021-09-23 | 2019-02-26 | Books |