Food biochemistry Charlse Alais and Guy Linden.
By: Alais, Charlse
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Contributor(s): Linden, Guy.
Material type: 
BookPublisher: Great Britain : Van Nostrand Reinold Inc., 1991Description: 222p. : ill. ; 24cm.ISBN: 0747600562; 0747600619.Subject(s): Food chemistryDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 A317 (Browse shelf) | Available | 104573 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 A317 (Browse shelf) | Available | 104572 |
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| 663.93 S624c Coffee processing technology / | 663.94 H284 Tea manufacture / | 664 .0285 Cold and freezer storage manual | 664 A317 Food biochemistry | 664 A317 Food biochemistry | 664 A939 Automation in the food industry / | 664 B566 Food and beverage mycology / |
Includes index.
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