Alais, Charlse.
Food biochemistry Charlse Alais and Guy Linden. - Great Britain : Van Nostrand Reinold Inc., 1991 - 222p. : ill. ; 24cm. - Ellis Horwood series in food science and technology. .
Includes index.
0747600562 0747600619
Food chemistry.
664
Food biochemistry Charlse Alais and Guy Linden. - Great Britain : Van Nostrand Reinold Inc., 1991 - 222p. : ill. ; 24cm. - Ellis Horwood series in food science and technology. .
Includes index.
0747600562 0747600619
Food chemistry.
664