Catering and hotel operations / V. G. Winslet.
By: Winslet, V. G.
Material type: BookPublisher: London : English Universities Press, 1970Edition: 1970 ed. revised by S.R Blundell.Description: x, 184 p.ISBN: 0340055413.Subject(s): Motel management | Hotel managementItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 647.94 W777 (Browse shelf) | 127 | 127615 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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647 U56 Becoming enterprising : | 647.92068 K29p 1990 Practical apartment management / | 647.94 B542c The cost of care in hostels / | 647.94 W777 Catering and hotel operations / | 647.940681 G297c 1989 Calculations for the hotel and catering industry / | 647.940681 S348h Hospitality industry managerial accounting / | 647.940681 S967f 1983 Financial management in hotel and catering operations |
Previously published under the title: Teach yourself catering and hotel management.
1970 edition revised by S.R Blundell.
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