Food canning technology / edited by Jean Larousse, Bruce E. Brown.
Contributor(s): Larousse, Jean | Brown, Bruce E.
Material type:
BookPublisher: New York : Wiley-VCH, 1997Description: xx, 719 p. : ill. ; 24 cm.ISBN: 0471186104.Subject(s): Canning and preservation | Food industry and trade
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0282 F686 (Browse shelf) | Available | 126420 |
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| 664.028 T411 Thermal processing and quality of foods/ | 664.028 T772 The transport of perishable foodstuffs. | 664.0282 C224 Canned foods : | 664.0282 F686 Food canning technology / | 664.0282 L724 Methods of analysis for the canning industry | 664.0282 M627c Condensation in cargoes of canned foods / | 664.0284 F686 Food dehydration, |
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