Quantity food sanitation / Karla Longree, Gertrude Armbruster.
By: Longree, Karla.
Contributor(s): Armbruster, Gertrude.
Material type:
BookPublisher: New York : Wiley, 1996Edition: 5th ed.Description: xii, 468 p.ISBN: 0471596604.Subject(s): Food service -- Sanitation | Food handling
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Matheson Library | Matheson Library | Main Collection | Main Collection | 647.950289 L856 (Browse shelf) | Available | 126381 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 647.950289 L856 (Browse shelf) | Available | 126382 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 647.950289 L856 (Browse shelf) | Available | 126383 |
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| 647.95 E19 College & University foodservice management standards / | 647.950289 L856 Quantity food sanitation / | 647.950289 L856 Quantity food sanitation / | 647.950289 L856 Quantity food sanitation / | 647.95068 E29h How to open and run a successful restaurant / | 647.95068 F754 Food and beverage : | 647.95068 F754 Food and beverage : |
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