HACCP : a practical approach / Sara Mortimore and Carol Wallace.
By: Mortimore, Sara.
Contributor(s): Wallace, Carol.
Material type:
BookSeries: Practical approaches to food control and food quality series ; no. 1. Publisher: London : Chapman & Hall, 1994Description: xviii, 296 p. : ill.ISBN: 0412570203.Subject(s): Food industry and trade -- Quality control | Food microbiology | Food safety
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 664.07 M888 (Browse shelf) | Available | 120121 | |||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M888 (Browse shelf) | Available | 120122 |
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| 664.07 M364f Flavor microbiology | 664.07 M382 Manual of food quality control, 1 : | 664.07 M592 Methods in food analysis : | 664.07 M888 HACCP : | 664.07 M911n New directions for product testing and sensory analysis of foods / | 664.07 P578 Physical properties of foods / | 664.07 P578 Physical and chemical properties of food / |
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