Mortimore, Sara.
HACCP : a practical approach / Sara Mortimore and Carol Wallace. - London : Chapman & Hall, 1994. - xviii, 296 p. : ill. - Practical approaches to food control and food quality series ; no. 1 .
0412570203
Food industry and trade--Quality control.
Food microbiology.
Food safety.
HACCP : a practical approach / Sara Mortimore and Carol Wallace. - London : Chapman & Hall, 1994. - xviii, 296 p. : ill. - Practical approaches to food control and food quality series ; no. 1 .
0412570203
Food industry and trade--Quality control.
Food microbiology.
Food safety.