New and developing sources of food proteins / Edited by B.J.F. Hudson.
Contributor(s): Hudson, B. J. F.
Material type: BookPublisher: London : Chapman & Hall, 1994Edition: [1st ed.].Description: viii, 369 p.ISBN: 0412584204.Subject(s): Food -- Protein content | ProteinsItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 N532 (Browse shelf) | Available | 120046 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 N532 (Browse shelf) | Available | 120047 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 N532 (Browse shelf) | Available | 120048 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
No cover image available | ||||||||
641.3 M943 Fundamentals of foods, nutritionand diet theraphy / | 641.3 N532 New and developing sources of food proteins / | 641.3 N532 New and developing sources of food proteins / | 641.3 N532 New and developing sources of food proteins / | 641.3 R859r 1983 Round Table Conference on Food Production, Nutrition, Health : | 641.3 S443 Food and nutrition / | 641.3 S477 Senior food technology : |
There are no comments for this item.