New and developing sources of food proteins / (Record no. 78353)
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000 -LEADER | |
---|---|
fixed length control field | 00534nam a2200193 4500 |
001 - CONTROL NUMBER | |
control field | 99990034841 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180327161208.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 970120s1994 enk b 0100 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0412584204 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CIRC) 99990034841 |
245 00 - TITLE STATEMENT | |
Title | New and developing sources of food proteins / |
Statement of responsibility, etc. | Edited by B.J.F. Hudson. |
250 ## - EDITION STATEMENT | |
Edition statement | [1st ed.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Chapman & Hall, |
Date of publication, distribution, etc. | 1994. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 369 p. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Protein content. |
Topical term or geographic name entry element | Proteins. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hudson, B. J. F. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Main Collection | Matheson Library | Matheson Library | Main Collection | 641.3 N532 | 120046 | 2018-03-27 | 2018-03-27 | Books | ||||
Main Collection | Matheson Library | Matheson Library | Main Collection | 641.3 N532 | 120047 | 2018-03-27 | 2018-03-27 | Books | ||||
Main Collection | Matheson Library | Matheson Library | Main Collection | 641.3 N532 | 120048 | 2018-03-27 | 2018-03-27 | Books |