New and developing sources of food proteins / Edited by B.J.F. Hudson.
Contributor(s): Hudson, B. J. F.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 N532 (Browse shelf) | Available | 120046 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 N532 (Browse shelf) | Available | 120047 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 N532 (Browse shelf) | Available | 120048 |
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641.3 M943 Food Science / | 641.3 M943 Fundamentals of foods, nutritionand diet theraphy / | 641.3 N532 New and developing sources of food proteins / | 641.3 N532 New and developing sources of food proteins / | 641.3 N532 New and developing sources of food proteins / | 641.3 R859r 1983 Round Table Conference on Food Production, Nutrition, Health : | 641.3 S443 Food and nutrition / |
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