Fish as food / edited by Georg Borgstrom.
Contributor(s): Borgstrom, Georg.
Material type:
BookPublisher: New York : Academic, 1961Description: v. : ill.Subject(s): Fish as food | Fish as food -- Analysis | Fisheries | Fish as food -- Microbiology
Contents:
V. I. Production, biochemistry, and microbiology, --- V.II. Nutrition, sanitation and utilization, --- V.III. Processing: Pt.1. --- V.IV. Processing: Pt.2.
| Item type | Current location | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 639.2 F532 (Browse shelf) | I | 127 | 119316 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 639.2 F532 (Browse shelf) | I | 127 | 099582 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 639.2 F532 (Browse shelf) | II | 127 | 119315 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 639.2 F532 (Browse shelf) | II | 127 | 119314 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 639.2 F532 (Browse shelf) | IV | 127 | 119311 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 639.2 F532 (Browse shelf) | III | 127 | 119313 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 639.2 F532 (Browse shelf) | III | 127 | 119312 |
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V. I. Production, biochemistry, and microbiology, --- V.II. Nutrition, sanitation and utilization, --- V.III. Processing: Pt.1. --- V.IV. Processing: Pt.2.
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