Fish as food /
edited by Georg Borgstrom.
- New York : Academic, 1961.
- v. : ill.
V. I. Production, biochemistry, and microbiology, --- V.II. Nutrition, sanitation and utilization, --- V.III. Processing: Pt.1. --- V.IV. Processing: Pt.2.
Fish as food.
Fish as food--Analysis.
Fisheries.
Fish as food--Microbiology.
V. I. Production, biochemistry, and microbiology, --- V.II. Nutrition, sanitation and utilization, --- V.III. Processing: Pt.1. --- V.IV. Processing: Pt.2.
Fish as food.
Fish as food--Analysis.
Fisheries.
Fish as food--Microbiology.