The HACCP food safety manual / Joan K. Loken.
By: Loken, Joan K.
Material type:
BookPublisher: New York : Wiley, [c1995]Description: xxviii, 318 p. : ill.ISBN: 0471056855 (pbk).Subject(s): Food handling -- Handbooks, manuals, etc | Food service -- Sanitation -- Handbooks, manuals, etc
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.00289 L814 (Browse shelf) | Available | 119215 |
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