The HACCP food safety manual / (Record no. 77890)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00553cam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | 99990034353 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220320141510.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960109s1995 nyua bf 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471056855 (pbk) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CIRC) 99990034353 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Loken, Joan K. |
| 245 14 - TITLE STATEMENT | |
| Title | The HACCP food safety manual / |
| Statement of responsibility, etc. | Joan K. Loken. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | [c1995]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxviii, 318 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| General subdivision | Handbooks, manuals, etc. |
| Topical term or geographic name entry element | Food service |
| General subdivision | Sanitation |
| -- | Handbooks, manuals, etc. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha issues (borrowed), all copies | 2 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 2 | 664.00289 L814 | 119215 | 2022-03-20 | 2022-03-20 | 2018-03-27 | Books |