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Analytical chemistry of foods / C.S. James.

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BookPublisher: London : Blackie Academic & Professional, [1995]Edition: [1st ed.].Description: ix, 178 p.ISBN: 075140196X.Subject(s): Food -- Analysis | Chemistry, Analytic

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Item type	Current location	Home library	Call number	Status	Notes	Date due	Barcode
	Matheson Library	Matheson Library	664 J27 (Browse shelf)	Available	A \| 01-23-97		119196

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