Analytical chemistry of foods / (Record no. 77878)

000 -LEADER
fixed length control field 00486nam a2200181ua 4500
001 - CONTROL NUMBER
control field 00130931
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180327160349.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970123s xx eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 075140196X
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name James, C. S.
245 10 - TITLE STATEMENT
Title Analytical chemistry of foods /
Statement of responsibility, etc. C.S. James.
250 ## - EDITION STATEMENT
Edition statement [1st ed.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Blackie Academic & Professional,
Date of publication, distribution, etc. [1995].
300 ## - PHYSICAL DESCRIPTION
Extent ix, 178 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
Topical term or geographic name entry element Chemistry, Analytic.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Full call number Barcode Date last seen Price effective from Public note
        Matheson Library Matheson Library 664 J27 119196 2018-03-27 2018-03-27 01-23-97

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.