Physico-chemical aspects of food processing / edited by S.T. Beckett.
Contributor(s): Beckett, S. T.
Material type:
BookPublisher: London : Blackie Academic & Professional, 1995Description: xvii, 465 p. : ill.ISBN: 0751402400.Subject(s): Food -- Analysis | Food -- Composition | Food industry and trade -- By-products
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.02 P578 (Browse shelf) | 127 | 119188 |
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| 664.02 J83 Food processing operations : | 664.02 J83 Food processing operations : | 664.02 M219 Maillard reactions in food | 664.02 P578 Physico-chemical aspects of food processing / | 664.02 P659 Agglomeration processes in food manufacture 1972 / | 664.02 S631 Food processing plant | 664.02 S631 Food processing plant |
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