Physico-chemical aspects of food processing / (Record no. 77871)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00566nam a2200193ua 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00126454 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180327160337.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960926s1995 enka 1 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751402400 |
| 245 00 - TITLE STATEMENT | |
| Title | Physico-chemical aspects of food processing / |
| Statement of responsibility, etc. | edited by S.T. Beckett. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Blackie Academic & Professional, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 465 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | By-products. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beckett, S. T. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.02 P578 | 119188 | 2018-03-27 | 2018-03-27 |