Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker.
Contributor(s): Brennan, J. G | Birch, G. G | Parker, K. J | National College of Food Technology.
Material type:
BookPublisher: London : Applied Science Publishers, 1977Description: xi, 326 p. : ill. ; 23 cm.ISBN: 0853347441.Subject(s): Food -- Sensory evaluation
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 S478 (Browse shelf) | Available | 118197 |
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| 664.07 R627 Experimental methods in food engineering / | 664.07 S478 Sensory quality in foods and beverages | 664.07 S478 Sensory analysis of foods / | 664.07 S478 Sensory properties of foods / | 664.07 S846t Taste testing techniques for agricultural products | 664.07 S877 Sensory evaluation practices | 664.07 S877 Sensory evaluation practices |
Includes bibliographical references and index.
Recommended text: FT391 Quality Control and Sensory Evaluation.
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