Sensory properties of foods / (Record no. 77703)

000 -LEADER
fixed length control field 00757nam a2200229 i 4500
001 - CONTROL NUMBER
control field 00538221
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180327160023.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950629s1977 enka b 10100 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853347441
245 00 - TITLE STATEMENT
Title Sensory properties of foods /
Statement of responsibility, etc. edited by G.G. Birch, J.G. Brennan and K.J. Parker.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Applied Science Publishers,
Date of publication, distribution, etc. 1977.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 326 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Recommended text: FT391 Quality Control and Sensory Evaluation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Brennan, J. G.
Personal name Birch, G. G.
Personal name Parker, K. J.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National College of Food Technology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Full call number Barcode Date last seen Price effective from
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